Vincent Guerlais Archives - so good.. magazine
The names of the nominees for the fifth edition of the awards created by the association to recognize the talent of its members are now known.
In their last meeting in Nantes, the members of Relais Desserts surprised with a beautiful and fanciful buffet.
The edition has been defined by Vincent Guerlais’s fantasy and a sublime buffet dedicated to Jules Verne.
The third edition of the International Congress has made restaurant pastry, a sector in continuous growth, the focal point through the participation of four top pastry chefs.
Relais Desserts once again suggests celebrating the arrival of spring in the most charitable way: fighting cystic fibrosis.
A journey through some of the best patisseries in France which will dumbfound you due to the creativity of their contents in these (not so) classical Christmas desserts.