March 23, 2020
The French Pastry School
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The French Pastry School
October 4, 2019
The French Pastry School
Cider infused caramelized apple tart with grapefruit jam by Jacquy Pfeiffer
October 1, 2019
The French Pastry School
Jacquy Pfeiffer: “Finding the right balance of flavors, textures, and simplicity takes time and work”
September 9, 2015
The French Pastry School