Sweet Devotion Archives - so good.. magazine
The history of Dalua millefeuille or what has to do air with viennoiserie are some of the topics that we talked with the pastry chef during the preparation of his book “Sweet Devotion”.
An in-depth book with hundreds of step-by-step images of these specialties going through a golden moment.
Pastry chef Daniel Álvarez presents Sweet Devotion. A contemporary approach to artisanal viennoiserie.