Image Image Image Image Image Image Image Image Image Image

Sweet Devotion Archives - so good.. magazine

Daniel Álvarez: ‘What’s the matter with you? I ask the dough, and it seems to answer me’

November 15, 2017 |

The history of Dalua millefeuille or what has to do air with viennoiserie are some of the topics that we talked with the pastry chef during the preparation of his book “Sweet Devotion”.More info

“Sweet Devotion”, bringing back prestige to viennoiserie

October 3, 2017 |

An in-depth book with hundreds of step-by-step images of these specialties going through a golden moment.More info

Sweet devotion, by Daniel Álvarez

Pastry chef Daniel Álvarez presents Sweet Devotion. A contemporary approach to artisanal viennoiserie.More info