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so good #2 Archives - so good.. magazine

Dominique Ansel

Known worldwide for being the inventor of the cronut, is the World’s Best Pastry chef 2017 as ranked by The World’s 50 Best Restaurants.More info

Michel Willaume

‘Think Pastry’ : never give up on creativity nor the attainment of a pastry production process of the highest qualityMore info

Yann Duytsche

He runs a very personal establishment described as ‘gastronomic pastry’ and which he calls Dolç in Sant Cugat del Vallès (Barcelona).More info

SWEET CARNIVAL. Caipirinha Macarons

February 17, 2011 1

The famous Rio Carnival is coming up soon (March 5th – 8th), we take the opportunity to show a recipe by Flavio Federico. He is one of the most refined and renowned chefs in Brazil and presents us these fantastic Caipirinha Macarons. Sweet Carnival!More info