so good #18 Archives - so good.. magazine
The mission of the executive chef is to ensure that Wittamer’s spirit materializes in its day-to-day production.
Creative and perfectionist, he is part of the trio of great chefs in charge of Disfrutar
Chef in Disfrutar, where he translates everything learned in elBulli
Translates the creative spirit of elBulli to the restaurant Disfrutar
The aim is to provide his customers with a unique experience
Chocolate with sensitivity and refinement
Local products as protagonists
Rational, simple and mature pastry, with a wide knowledge of the ingredients.
Specialist in healthy desserts