Image Image Image Image Image Image Image Image Image Image

so good #15 Archives - so good.. magazine

Mateo Casañas

Creative and perfectionist, he is part of the trio of great chefs in charge of DisfrutarMore info

Eduard Xatruch

Chef in Disfrutar, where he translates everything learned in elBulliMore info

Oriol Castro

Translates the creative spirit of elBulli to the restaurant DisfrutarMore info

Dominique Ansel

Known worldwide for being the inventor of the cronut, is the World’s Best Pastry chef 2017 as ranked by The World’s 50 Best Restaurants.More info

Luciano García

He is the head of pastry training at OTT College.More info

The most popular posts on the So Good.. website in 2016

January 4, 2017 |

The great pastry chefs from Eastern Europe, the recipe section, and the latest issues of our magazine are at the top of the annual list of contents. More info

Emmanuel Ryon

A new perspective of the great classics, with an aesthetic inspired in the eighteenth century.More info

Under the tree plated dessert by Eric Ortuño

April 12, 2016

The Hofmann School of Barcelona has several commercial establishments that allow pastry teachers and students to acquire a necessary versatility in the trade. In addition to the Hofmann School, there is the Hofmann Restaurant, Hofmann’s Taverna, Terraza La Seca andMore info

Brownie carrot coconut cake by Marike Van Beurden

April 1, 2016

With the series Funky Brownies, Van Beurden demosntrates her capacity of exploring new paths which take classic pastry to a more youthful, colorful and casual level without renouncing even a milligram of gourmand pleasure or intensity of flavors.More info

Nina Tarasova

The calling for pastry came late, but she has decided to make up for lost time with an unbridled passion.More info