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so good #12 Archives - so good.. magazine

Kalingo of Spice Island by Yann Duytsche

May 30, 2016

The French master returns to the pages of So Good… magazine to invite us to to drink tea through two cakes from two varieties of the famous Earl Grey and spiced Absolut Chai Organic.More info

Marike Van Beurden

“I like light, not too sweet, interesting flavors, something that boosts you even at the end of a long dinner.”More info

Marike Van Beurden. Talent and self-respect in equal measure

December 15, 2014 |

She knew she wanted to dedicate her life to patisserie when she was a little over 10 years old, although she did not know exactly why. After her academic education she began a dizzying career that seems to have no limits.More info

Authors of Sg#12 introduce their work

November 20, 2014

So Good #12 chefs speak about their experiences on participating with the magazine as well as on the work they have enjoyed sharing with our readers.More info

Ryan Clift

Ryan Clift (Tippling Club) is clearly committed to enhancing the playful elements that let him finish his menus with a large sensory spectacle.More info

Textured Milk, by Ryan Clift

November 18, 2014

The British chef based in Singapore, Ryan Clift, explores the textures of meringue and milk in so good.. magazine #12. We share his Textured Milk, light, delicate and extremely beautiful. More info

Melissa Coppel

She is bringing back more creative freedom into chocolate making.More info

Maria Selyanina

Her two principal values are intimacy and 100% practicality.More info

Susumu Koyama

He combines local flavors with all kinds of universal references.More info

Janice Wong

Half pastry chef, half artist, she conceives the dessert plate as a small canvas.More info