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Sigep Archives - so good.. magazine

Great exhibition in Rimini (Italy) for the pastry, gelato, bread and chocolate artisans

Japan wins the Juniores World Pastry Cup 2017

March 24, 2017

The great Italian master Iginio Massari could not hide his disappointment when only six points separated Japan’s first place from Italy’s second place. Enjoy this and other great moments of the competition with this video.More info

Japan once again wins the Sigep Junior World Cup

January 23, 2017 |

After two intense days of work, Japan was once again proclaimed winner of Sigep’s World Junior Pastry Championship on Sunday afternoon.More info

Parade of pastry competitions in Sigep 2017

October 7, 2016 |

The Pastry Arena will once again be the scene of high-level competitions, which will accommodate juniors, seniors and sugar artists.More info

AB Tech Expo 2017, a platform for Italian bakery

September 5, 2016 |

Product quality, consumer communication, highlighting bakers’ professionalism, industrial innovation and safety, and internationalization. These are some of the objectives of the newly formed board made up of associations in the bakery sector.More info

Coffee, an increasingly important player in Sigep

July 1, 2016 |

The Salon, increasingly oriented to the HoReCa sector, has introduced the word coffee in its official name.More info

Sigep surpasses the barrier of 200,000 visitors

February 2, 2016 |

Sigep continues to surprise by beating its own historic record of visitors. For the first time, it breaks the barrier of 200,000 visitors and very significantly increases the number of foreigners. Diversification and internationality are part of a formula that does not show signs of exhaustion.More info

The Italian chef Silvia Federica Boldetti is Pastry Queen 2016

January 28, 2016 |

The Turinese chef, led by Davide Malizia, was proclaimed winner of the third edition of this female pastry chef championship, ahead of the Japanese chef Aki Tanimura and the French chef Marlène Bachellerie.More info

Italy once again wins the Gelato World Cup

January 27, 2016 |

This is the fourth time the Italian team wins this competition. Spain has come in second place with an original Little Red Riding Hood, and Australia came in third.More info

Fourteen countries go for the Gelato World Cup 2016

January 19, 2016 |

The most anticipated competition for all ice-cream makers returns in less than a week at the new edition of SIGEP. More info

The Pastry Queen 2016 and many more titles will be decided in SIGEP

November 19, 2015 |

All-pink pastry art for a contest between professionals from Japan, Australia, Taiwan, India, Russia, France, Italy, Brazil, Croatia and the Balkans will be in the spotlight of the 37th edition of the Salon.More info