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Sigep Archives - so good.. magazine

Great exhibition in Rimini (Italy) for the pastry, gelato, bread and chocolate artisans

The 2018 Pastry Queen is the French chef Anabelle Lucantonio

February 1, 2018 |

Laura Lachowecki (America) has come in second place and Sandra Ornelas (Mexico) in third in the fourth edition of the competition.More info

The unstoppable progression of Sigep

January 31, 2018 |

The fair once again beats records in its 39th edition.More info

France returns to the podium of the Gelato World Cup

January 26, 2018 |

It is the fourth time that France gets the gold medal in this competition.More info

12 women pastry chefs from around the world will compete for the title of Pastry Queen 2018

November 27, 2017 |

The winner of the fourth edition of this championship will receive 5,000 euros and a trophy, a competition that puts women pastry chefs in the foreground.More info

The 2018 Sigep competitions move towards internationality

November 8, 2017 |

The salon will have a more global profile thanks to a program of top championships and initiatives dedicated to the professional growth of the confectionery sector’s young promises.More info

These are the 12 chosen for the Gelato World Cup 2018

June 26, 2017 |

Spain, Argentina, Australia, Colombia, France, Japan, Morocco, Mexico, Poland, Switzerland, the United States, and Ukraine are the 12 teams that will participate in the next event.More info

Japan wins the Juniores World Pastry Cup 2017

March 24, 2017

The great Italian master Iginio Massari could not hide his disappointment when only six points separated Japan’s first place from Italy’s second place. Enjoy this and other great moments of the competition with this video.More info

Japan once again wins the Sigep Junior World Cup

January 23, 2017 |

After two intense days of work, Japan was once again proclaimed winner of Sigep’s World Junior Pastry Championship on Sunday afternoon.More info

Parade of pastry competitions in Sigep 2017

October 7, 2016 |

The Pastry Arena will once again be the scene of high-level competitions, which will accommodate juniors, seniors and sugar artists.More info

AB Tech Expo 2017, a platform for Italian bakery

September 5, 2016 |

Product quality, consumer communication, highlighting bakers’ professionalism, industrial innovation and safety, and internationalization. These are some of the objectives of the newly formed board made up of associations in the bakery sector.More info