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Salon Du Chocolat Archives - so good.. magazine

An XXL chocolate fox at the Salon du Chocolat 2017

November 14, 2017 |

Richard Orlinski, in tandem with Yann Couvreur, has dazzled the attendees of the fair with a monumental sculpture measuring 4.5 meters in height.More info

115,000 people visit the Salon du Chocolat 2017

November 10, 2017 |

The Salon received 7% more visitors than in 2016 and more than 500 participants from 60 countries.More info

Salon du Chocolat 2017. The great chocolate adventure

September 13, 2017 |

Paris is preparing to host this great event for five days. A tour that tastes of chocolate, discoveries, passion, and flavor.More info

The 2016 Salon du Chocolat Paris receives 107,500 visitors

November 15, 2016 |

The 22nd edition has concluded successfully in terms of attendance, impressive demonstrations by international chefs, and the feeling that the chocolate sector continues to generate a lot of interest.More info

Nicolas Riveau returns Charles Proust to France

November 11, 2016 |

The instructor of the Valrhona school in Tain L’Hermitage delivered first-rate work that surpassed the other seven finalists.More info

Orlinski’s Imposing Chocokong at the Salon du Chocolat Paris

November 10, 2016 |

The contemporary artist and the brand Le Chocolat des Français surprised the attendants of the fair with an imposing six-meter high gorilla.More info

The Croqueurs de Chocolat 2017 Guide. The Awards!

November 9, 2016 |

The Club des Croqueurs de Chocolat presented its recognized awards for excellence to ten French and two international chocolatiers within the framework of the Salon du Chocolat in Paris. More info

Salon du Chocolat 2016. Back to chocolate!

July 4, 2016 |

Paris will host a new edition of this great world event in late October, which in its 22th edition will bring together Philippe Conticini, Susumu Koyama, Yann Menguy and other great pastry talents. More info

Salon du Chocolat in Brussels: “Cocoa Expressions, Chocolate Innovations”

February 18, 2016 |

About 110 chocolatiers, pastry chefs, chefs, designers and cocoa experts gathered to enjoy artisan Belgian chocolate in all its forms from 5 to 7 February.More info

The sixth edition of the Relais Desserts Charles Proust has been convened

February 10, 2016 |

June 30 is the deadline to register for this prestigious pastry competition that will be held at the Salon du Chocolat in Paris as always. More info