Director of CR8 from LA where he works on new concepts and gastronomic experiences
Roberto Cortez Articles
Roberto Cortez works with emotions in detail in this recently released attractive and suggestive dessert book. A high-end book that explores the connections between emotions, colors, and the sweet world.
The multi-faceted Roberto Cortez brings his experimental meals to Seattle, conceptually organised into groups that he calls CR8, and continues to believe in the non-conventional as the source of his inspiration. In a display of astounding creativity he has returned to work once again with a diverse range of designers to present his hugely imaginative sweet and savoury dishes: a bottle of shampoo, blown glass and the Matrix film, for example, all form part of the conceptual world that he promotes and strongly defends.
Roberto Cortez Videos
The chef, head of CR8, seeks to microfinance the publishing of his first editorial work in which he unleashes his creative drive and great artistic talent.