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Relais Desserts Archives - so good.. magazine

Keita Ishiguro knocks out in the Charles Proust 2018

November 6, 2018 |

In addition to the first prize, the Japanese pastry chef has won the People’s Prize, the Artistic Prize, and the Tasting Prize.More info

Ramon Morató proposes a new look at the ganache

September 25, 2018 |

The Catalan master presents an extensive study in which he proposes new and very interesting possibilities for artisanal chocolate at the Relais Desserts seminar. More info

Mathieu Kamm and Jan Proot, new members of Relais Desserts

September 20, 2018 |

Both pastry chefs have passed the Association’s rigorous admission test.More info

Bonnefoi, Damon, and Hermé, among the winners of the Prix d’Excellence 2018

June 20, 2018 |

Relais Desserts has organized a gala dinner for the first time to celebrate its prestigious French haute patisserie awards.More info

Which Relais Desserts will be rewarded with the Prix d’Excellence?

June 6, 2018 |

The names of the nominees for the fifth edition of the awards created by the association to recognize the talent of its members are now known.More info

Belgium, the destination of Relais Desserts’s latest meeting

April 27, 2018 |

Darcis, chocolate’s ambassador emeritus, has been the organizer of an event full of ideas and with the presence of royalty.More info

Le Jour du Macaron reaches its 13th edition

March 7, 2018 |

Profits will go to the Vaincre la Mucoviscidose Association.More info

The comic, theme of the 7th Relais Desserts Charles Proust

February 7, 2018 |

June 30 is the deadline to register for the competition.More info

“Haute Pâtisserie”: 100 creations by Relais Desserts

December 28, 2017 |

An essential book to discover the creative process of some of the great names in pastry.More info

A tribute to Jules Verne in Nantes

June 29, 2017

In their last meeting in Nantes, the members of Relais Desserts surprised with a beautiful and fanciful buffet.More info