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Relais Desserts Archives - so good.. magazine

Belgium, the destination of Relais Desserts’s latest meeting

April 27, 2018 |

Darcis, chocolate’s ambassador emeritus, has been the organizer of an event full of ideas and with the presence of royalty.More info

Le Jour du Macaron reaches its 13th edition

March 7, 2018 |

Profits will go to the Vaincre la Mucoviscidose Association.More info

The comic, theme of the 7th Relais Desserts Charles Proust

February 7, 2018 |

June 30 is the deadline to register for the competition.More info

“Haute Pâtisserie”: 100 creations by Relais Desserts

December 28, 2017 |

An essential book to discover the creative process of some of the great names in pastry.More info

A tribute to Jules Verne in Nantes

June 29, 2017

In their last meeting in Nantes, the members of Relais Desserts surprised with a beautiful and fanciful buffet.More info

36th edition of the Relais Desserts International Meeting in Nantes

May 11, 2017 |

The edition has been defined by Vincent Guerlais’s fantasy and a sublime buffet dedicated to Jules Verne.More info

The most charitable macaron day returns

March 16, 2017 |

A new edition of this initiative, organized by Relais Desserts and La Maison Pierre Hermé, is being held on 20 March to combat cystic fibrosis.More info

Nicolas Riveau returns Charles Proust to France

November 11, 2016 |

The instructor of the Valrhona school in Tain L’Hermitage delivered first-rate work that surpassed the other seven finalists.More info

Relais Desserts takes on four new members

September 22, 2016 |

John Kraus, Daniel Álvarez, Cédric Pernot, and Yoshiaki Kaneko are the pastry chefs entering this illustrious guide.More info

Cédric Grolet, best pastry chef in the Prix d’Excellence Relais Desserts 2016

September 14, 2016 |

The pastry chef of l’Hôtel Le Meurice is one of the winners of these awards, which have also paid homage to Philippe Conticini’s exceptional career. More info