September 8, 2023 Pierre Hermé Cacao Barry and La Liste present around twenty awards to chefs and pastry shops from around the world Amaury Guichon Belén Melamed
April 25, 2023 Pierre Hermé More than 40 pastry chefs and chocolatiers turn the egg into a work of art Cédric Grolet Easter Eggs
April 6, 2023 Pierre Hermé Saint-Honoré Mogador and Rose des Sables, Pierre Hermé’s new cakes Pierre Hermé
March 17, 2023 Pierre Hermé Nine chocolate eggs for a spring-like and magical Easter Cédric Grolet Christophe Michalak
February 16, 2023 Pierre Hermé The Liste X Cacao Barry selects the best pastry shops in the world François Perret Jordi Roca
February 13, 2023 Pierre Hermé Four Valentine’s proposals that give a twist to the classic heart Cédric Grolet Jesús Escalera
December 22, 2022 Pierre Hermé Eight galettes des Rois that break the mold Christmas Pastry La Maison du Chocolat
November 2, 2022 Pierre Hermé Twelve Christmas bûches to travel without leaving home Bûches de Noël Frank Haasnoot
August 23, 2022 Pierre Hermé The winners of Le Meilleur Pâtissier and Pierre Hermé interpret the Miraflorès Pierre Hermé
March 31, 2022 Pierre Hermé Ten artistic chocolate eggs for an unconventional Easter Cédric Grolet Easter Eggs
November 12, 2021 Pierre Hermé Six original and delicate Galettes de Rois to enjoy when they are most popular Christmas Pastry Christophe Michalak
November 9, 2021 Pierre Hermé Pierre Hermé’s gourmet recipes for every moment of the day in his new book Books For Chefs Catalogue Pierre Hermé