Pastry Chefs in USA Archives - so good.. magazine
A selection of the best sweet professionals working in the United States of America
Mastering the balance between art and science
Chocolate with sensitivity and refinement
A critical approach to pastry
Mediterranean re-interpretations of French-Asian inspired desserts
She is bringing back more creative freedom into chocolate making.
He’s the owner of Patisserie 46, a unique establishment in Minnesota. He belongs to the new generation of the American haute pâtisserie.
Eric Bertoia represents a bridge between French pâtisserie and the flourishing modern American pastry. He’s the Corporate Pastry Chef of The Dinex Group.
Executive Pastry Chef at the Bellagio Hotel in Las Vegas, he works on a French line with the freedom that gives cultural diversity of the United States
Co-founder of the French Pastry School and one of the leading representatives of French pastry in the U.S.
Pastry Chef at the restaurant Acadia in Chicago.