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Pastry Chefs in USA Archives - so good.. magazine

A selection of the best sweet professionals working in the United States of America

Alex Stupak

Mexican food and inventive culinary techniques deliciously togetherMore info

Russ Thayer

Searching for the boundaries of chocolateMore info

Rory MacDonald

Reclaiming the sweet side of the kitchenMore info

Francisco Migoya

Perfect partnership between science and creativityMore info

Scott Green

Mastering the balance between art and scienceMore info

Susanna Yoon

Chocolate with sensitivity and refinementMore info

Lauren V. Haas

A critical approach to pastryMore info

Vincent Attali

Mediterranean re-interpretations of French-Asian inspired dessertsMore info

Jerome Landrieu

Director of the Chocolate Academy in Chicago and one of the pastry references in the USA.More info

Melissa Coppel

She is bringing back more creative freedom into chocolate making.More info