Pastry Chefs in USA Archives - so good.. magazine
A selection of the best sweet professionals working in the United States of America
Mexican food and inventive culinary techniques deliciously together
Searching for the boundaries of chocolate
Reclaiming the sweet side of the kitchen
Perfect partnership between science and creativity
Mastering the balance between art and science
Chocolate with sensitivity and refinement
A critical approach to pastry
Mediterranean re-interpretations of French-Asian inspired desserts
Director of the Chocolate Academy in Chicago and one of the pastry references in the USA.
She is bringing back more creative freedom into chocolate making.