Pastry Chefs in Spain Archives - so good.. magazine
The most important pastry chefs that work in Spanish cities like Barcelona, Madrid, Valencia or Alicante
Creative and perfectionist, he is part of the trio of great chefs in charge of Disfrutar
Chef in Disfrutar, where he translates everything learned in elBulli
Translates the creative spirit of elBulli to the restaurant Disfrutar
Specialist in healthy desserts
Albert Adrià’s right hand in the desserts of the restauration group elBarri of Barcelona
Miquel Guarro inspiration can come from many places: a photograph, a flavor, a sculpture…
Josean defines his desserts, just as he does the rest of his cuisine, with the term “Muina”.
A Master of chocolate and one of the current pioneers who is reenvisioning the world of desserts.
Winner of the Pastry World Cup in Lyon in 2011, he runs his family business in Viladecans (Barcelona) and develops work as a consultant.
Son of master Paco Torreblanca and heir to great skill and sensitivity that he shows day-to- day in the creations of the pastry shop,