Pastry Chefs in Spain Archives - so good.. magazine
The most important pastry chefs that work in Spanish cities like Barcelona, Madrid, Valencia or Alicante
Miquel Guarro inspiration can come from many places: a photograph, a flavor, a sculpture…
Her two principal values are intimacy and 100% practicality.
Josean defines his desserts, just as he does the rest of his cuisine, with the term “Muina”.
A Master of chocolate and one of the current pioneers who is reenvisioning the world of desserts.
Winner of the Pastry World Cup in Lyon in 2011, he runs his family business in Viladecans (Barcelona) and develops work as a consultant.
Son of master Paco Torreblanca and heir to great skill and sensitivity that he shows day-to- day in the creations of the pastry shop,
He runs a very personal establishment described as ‘gastronomic pastry’ and which he calls Dolç in Sant Cugat del Vallès (Barcelona).
Leading Dulcemanía in Madrid, this experienced pastry chef is a strong supporter of sweet tapas
Multidisciplinary chef who reaches pastry through savory cuisine. Spain’s champion in 2001. Inexhaustible source of creativity.
Spain’s Best Pastry Chef in 1995, he has aimed his career at teaching as a professor at the Joviat School.