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Pastry Chefs in Spain Archives - so good.. magazine

The most important pastry chefs that work in Spanish cities like Barcelona, Madrid, Valencia or Alicante

Mateo Casañas

Creative and perfectionist, he is part of the trio of great chefs in charge of DisfrutarMore info

Eduard Xatruch

Chef in Disfrutar, where he translates everything learned in elBulliMore info

Oriol Castro

Translates the creative spirit of elBulli to the restaurant DisfrutarMore info

Andrés Morán

Specialist in healthy dessertsMore info

David Gil

Albert Adrià’s right hand in the desserts of the restauration group elBarri of BarcelonaMore info

Miquel Guarro

Miquel Guarro inspiration can come from many places: a photograph, a flavor, a sculpture…More info

Josean Alija

Josean defines his desserts, just as he does the rest of his cuisine, with the term “Muina”.More info

Oriol Balaguer

A Master of chocolate and one of the current pioneers who is reenvisioning the world of desserts.More info

Jordi Bordas

Winner of the Pastry World Cup in Lyon in 2011, he runs his family business in Viladecans (Barcelona) and develops work as a consultant.More info

Jacob Torreblanca

Son of master Paco Torreblanca and heir to great skill and sensitivity that he shows day-to- day in the creations of the pastry shop,More info