Pastry Chefs in France Archives - so good.. magazine
The best professionals of pâtisserie who work in France
Pastry will be much simpler, with straightforward flavors and clear and uncomplicated decoration
His elegant pastry creations can be enjoyed in the various restaurants of the legendary Hôtel de Crillon in Paris
Leading Des Gateaux et du pain in Paris, she develops pastry that combines elegance, emotion and sensitivity to unique results.
Winner of the Coupe du Monde de la Pâtisserie 2009. He runs ‘Intuitions by J’ in Cannes.
Philippe Conticini is one of those pastry chefs who have achieved nearly everything.
One of the great representatives of French patisserie, he runs the Olivier Bajard school in Perpignan.
After good years as a pastry chef in luxury restaurants all over the world, he now runs the Foucher Pâtisserie in Cherbourg.
Worldwide reference pastry chef, owner of the Pierre Hermé bakeries, to be found in different continents.
Alma mater of one of the most innovative chocolate chain stores in Paris.
MOF pâtissier and glacier, founder and director of the Coupe du Monde de la Pâtisserie.