Pastry Chefs in France Archives - so good.. magazine
The best professionals of pâtisserie who work in France
French Savoir Faire with a personal evolution
Creative freedom and sharing knowledge
Renewing the desserts of a great Parisian culinary temple
Pastry will be much simpler, with straightforward flavors and clear and uncomplicated decoration
His elegant pastry creations can be enjoyed in the various restaurants of the legendary Hôtel de Crillon in Paris
Leading Des Gateaux et du pain in Paris, she develops pastry that combines elegance, emotion and sensitivity to unique results.
Winner of the Coupe du Monde de la Pâtisserie 2009. He runs ‘Intuitions by J’ in Cannes.
Philippe Conticini is one of those pastry chefs who have achieved nearly everything.
One of the great representatives of French patisserie, he runs the Olivier Bajard school in Perpignan.
After good years as a pastry chef in luxury restaurants all over the world, he now runs the Foucher Pâtisserie in Cherbourg.