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Pastry Chefs in France Archives - so good.. magazine

The best professionals of pâtisserie who work in France

Franck Michel

French Savoir Faire with a personal evolutionMore info

Emmanuel Hamon

Creative freedom and sharing knowledgeMore info

Laurent Jeannin

Renewing the desserts of a great Parisian culinary templeMore info

Nicolas Jordan

Pastry will be much simpler, with straightforward flavors and clear and uncomplicated decorationMore info

Jérôme Chaucesse

His elegant pastry creations can be enjoyed in the various restaurants of the legendary Hôtel de Crillon in ParisMore info

Claire Damon

Leading Des Gateaux et du pain in Paris, she develops pastry that combines elegance, emotion and sensitivity to unique results.More info

Jérôme de Oliveira

Winner of the Coupe du Monde de la Pâtisserie 2009. He runs ‘Intuitions by J’ in Cannes.More info

Philippe Conticini

Philippe Conticini is one of those pastry chefs who have achieved nearly everything.More info

Olivier Bajard

One of the great representatives of French patisserie, he runs the Olivier Bajard school in Perpignan.More info

Jean François Foucher

After good years as a pastry chef in luxury restaurants all over the world, he now runs the Foucher Pâtisserie in Cherbourg.More info