Image Image Image Image Image Image Image Image Image Image

Pastry Chefs In Australia Archives - so good.. magazine

Anna Polyviou

Elegance, technical perfection and a desire to enjoy herself are among the gifts that the Australian pastry chef brings to her workMore info

Kirsten Tibballs

One of the greatest bastions of patisserie in Australia, director of the Savour School in Melbourne.More info

Mark Best

He combines French tradition and Japanese perfectionism in his bakery Aigre Douce in Tokyo.More info