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Macaroons Archives - so good.. magazine

Created in France, macaroons have become one of the most successful modern pastry elaborations

The Amateur Macaron Competition is increasingly international

October 19, 2016 |

In its seventh edition, the competition will celebrate 16 regional semi-finals, four of which will be outside of France. More info

Olivier Chupin wins the sixth edition of the Macaron Amateur

May 25, 2016 |

The candidate from Nantes, coached by Vincent Guerlais, presented a raspberry, yuzu, and ginger macaroon.More info

François Payard’s macaron donut

April 29, 2016 |

For Macaron Day, the French pastry chef invented a sweet new hybrid which can be tasted in New York. More info

The Amateur Macaron 2016 will be French, Italian, or Canadian

April 27, 2016 |

On May 21, the winner of this French competition will be chosen, a competition which acquires an international dimension this year with some candidates being from Montreal and Venice. More info

Le Jour du Macaron 2016 will be on 19 and 20 March

March 17, 2016 |

Relais Desserts once again suggests celebrating the arrival of spring in the most charitable way: fighting cystic fibrosis. More info

March 20 is approaching, le Jour du Macaron

March 18, 2015 |

Ten years ago, Pierre Hermé began this festival that has, in addition to honoring this delicious sweet, a charitable purpose: to raise funds to fight cystic fibrosis. This March, Hermé’s challenge and of the members of Relais Desserts is to reach the figure of 100,000 €.More info

The best amateur macaron in France will be decided in spring

February 6, 2015 |

Next May in Paris will be held the final of a competition that started as a local event and this year comprises 11 regional semifinals with renowned pastry chefs in the jury panel.More info

Macaroons against cystic fibrosis

March 4, 2013 |

Reaching an agreement is not always that difficult. Top-level pastry chefs from France and Belgium have managed to bind the vindication of macaroon to a great combined initiative, whose charity performance, through the present hard times, turns it into a real lesson for all the society.

This year, the International Day of Macaroon will be a good excuse to launch a proper act of solidarity.More info

In search of the best amateur macaroons

December 5, 2011 |

Sébastien Bouillet, Franck Fresson, Pascal Lac and Vincent Guerlais are not just four of the best professional patissiers in France. They have joined together in order to honor the macaroon in a different, unique and participative way – each of them announced a competition, in their respective towns (Lyon, Metz, Nice and Nantes), to find the best amateur macaroon.More info

Macaron of white chocolate and coffee by Carte Noire, Kraft Foods

November 23, 2011

Recette filmée : Les Macarons, désir de croquant.

Original music & mixing : Aymeric Lepage Client : Carte Noire / Kraft Foods Agence : Proximity BBDO Paris Art Directors : Audrey Tamic & Remi Jamin Creative Director : ValerieMore info