Image Image Image Image Image Image Image Image Image Image

Jordi Roca Archives - so good.. magazine

30 pastry chefs aim to be Savour Patissier of the Year 2017

February 20, 2017 |

In May, candidates will have to demonstrate their skills in cakes, éclairs, entremets, and desserts before a jury formed by some of the most well-known pastry chefs in the world.More info

Registration for Savour Patissier of the Year 2017 is now open

October 11, 2016 |

There will be a second edition of this competition created by Kirsten Tibballs, and with Christophe Michalak, Antonio Bachour, Jordi Roca, and Paul Kennedy on the panel of judges.More info

Restaurant pastry, for the first time in World Pastry Stars

May 18, 2016 |

The third edition of the International Congress has made restaurant pastry, a sector in continuous growth, the focal point through the participation of four top pastry chefs.More info

The International Academy of Gastronomy awards pastry chefs for the first time

February 17, 2016 |

The award, which confirms the growing importance of sweet cuisine in the culinary world, went to chefs from Spain, France, Italy, Poland and Portugal.More info

Albert Adrià, World’s Best Pastry Chef

June 2, 2015 |

The creator of Tickets in Barcelona, in addition to the restaurants of the elBarri group, is considered to the best pastry chef in the world by the San Pellegrino guide. In the next edition of So Good we unveil the desserts menu of La Dolça, the sweet section of his flagship restaurant. More info

International Ambassadors Seminar of Barry Callebaut in Barcelona

September 8, 2014

Barcelona plays host over the coming days to a new seminar for the Ambassadors of Barry CallebautMore info

21ºBrix. Creative brilliance in the art of the dessert

July 24, 2014 |

Despite its importance, the restaurant dessert has never received the recognition it deserves. To demonstrate the infinite possibilities available to any chef for closing a menu, the Collective, 21ºBrix gathered in Barcelona to dedicate themselves to the task for a full day.More info

Jordi Roca, creativity beyond a dish

April 29, 2014 |

Design is fundamental, not only to shape the presentation of a dessert but also for everything that accompanies it, which then assists gastronomy in taking a few steps nearer towards becoming a concept that is both artistic and commercial. Jordi Roca, from El Celler de Can Roca, is a specialist in introducing new concepts outside of his dessert creations, such as the take-away dessert or his “Rocambolesc” (ornate) ice creams.More info

Lemon water, by Jordi Roca

July 30, 2013 4

The Roca brothers are in fashion. Their know-how and tenacity have led them to the very top, a well-deserved success which the youngest of the brothers –Jordi Roca, responsible for the desserts station at ‘El Celler’- has decisively contributed to. From so good.. magazine, we would like to congratulate him and celebrate by ‘savoring’ one of his most refreshing desserts from his latest creative phase, published in So Good #7. Read More

Beet

April 19, 2012

In the spring, the tastiest and most delicate varieties of beet are obtained. That very delicate taste is the same that one can find in this singular dessert by Jordi Roca, pastry chef at Celler de Can Roca (Girona, Spain), included in so good.. magazine #4. Read More