French Pastry Chefs Archives - so good.. magazine
The most influential French professionals of pâtisserie.
Known worldwide for being the inventor of the cronut, is the World’s Best Pastry chef 2017 as ranked by The World’s 50 Best Restaurants.
Essential on the inside, elaborate on the outside.
Chocolate d’auteur at its greatest expression.
Pastry chef from Montreal Chocolate Academy™, heir of the best French tradition.
One of the great and most respected master chocolatiers based in Montreal.
Executive Pastry Chef at the Mandarin Oriental Hotel in Taipei.
When ice cream feeds on haute cuisine and pastry.
A new perspective of the great classics, with an aesthetic inspired in the eighteenth century.
Patisserie is passion, effort to succeed and worship of the best seasonal products.