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French Pastry Chefs Archives - so good.. magazine

The most influential French professionals of pâtisserie.

Jean-François Arnaud

Technical rigor, love for training, and artistic talent define his expertiseMore info

David Wesmaël

Accuracy and rigor at the service of ice cream creativity More info

Christophe Adam

Conquering the world with his éclairsMore info

Fabrice Danniel

Dean of pastry. When inspiration comes from natureMore info

Amaury Guichon

It’s too pretty, I do not want to eat itMore info

Yann Brys

Inspired by fashion, architecture, and designMore info

Franck Michel

French Savoir Faire with a personal evolutionMore info

Emmanuel Hamon

Creative freedom and sharing knowledgeMore info

Laurent Jeannin

Renewing the desserts of a great Parisian culinary templeMore info

Dominique Ansel

Known worldwide for being the inventor of the cronut, is the World’s Best Pastry chef 2017 as ranked by The World’s 50 Best Restaurants.More info