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French Pastry Chefs Archives - so good.. magazine

The most influential French professionals of pâtisserie.

Dominique Ansel

Known worldwide for being the inventor of the cronut, is the World’s Best Pastry chef 2017 as ranked by The World’s 50 Best Restaurants.More info

Cédric Grolet

Essential on the inside, elaborate on the outside.More info

Jean-Paul Hévin

Chocolate d’auteur at its greatest expression.More info

Nicolas Dutertre

Pastry chef from Montreal Chocolate Academy™, heir of the best French tradition.More info

Christophe Morel

One of the great and most respected master chocolatiers based in Montreal.More info

Gregory Doyen

Executive Pastry Chef at the Mandarin Oriental Hotel in Taipei.More info

Jérémie Runel

When ice cream feeds on haute cuisine and pastry.More info

Emmanuel Ryon

A new perspective of the great classics, with an aesthetic inspired in the eighteenth century.More info

12+1 bûches Noel that activate fantasy

December 4, 2015 |

Christmassy, fanciful, and elegant, with a very personal and modern touch. Discover our selection of Christmas logs.More info

Antony Prunet

Patisserie is passion, effort to succeed and worship of the best seasonal products. More info