Evolution book

July 19, 2023

Evolution book

How to apply the false caviar technique according to Jordi Puigvert

August 29, 2018

Evolution book

Gellan gum applied to heat-resistant gelatins in bakery

December 14, 2015

Evolution book

Marshmallows made with albumin powder by Jordi Puigvert in Evolution

September 19, 2014

Evolution book

Launch of second edition of Evolution

April 30, 2014

Evolution book

Puigvert’s techniques spread into Europe and Asia

June 12, 2013

Evolution book

Evolution is not revolution

June 3, 2013

Evolution book

Jordi Puigvert: ‘I’ve always been determined to improve and simplify the recipes’