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Europain Archives - so good.. magazine

A showcase of international chefs at Europain’s Intersuc Lab

October 18, 2017 |

The next edition of the fair will be attended by MOFs, winners of the Pastry World Cup, French champions of desserts, and prestigious boutique artists.More info

The jury for the Masters of the Boulangerie also “trains”

October 3, 2017 |

All members have experience, open-mindedness, and vision, as well as great knowledge in the three competition specialties.More info

18 candidates for the World Bakery Masters

July 5, 2017 |

The best participants of the Coupe Louis Lessaffre and the Coupe du Monde de la Boulangerie will compete individually in Europain for the prestigious title.More info

Europain reinvents itself in 2018

May 5, 2017 |

The bakery-pastry event is facing its next edition with a new image, new dates, new segmentation, and new contentsMore info

South Korea wins the Coupe du Monde de la Boulangerie for the first time

February 23, 2016 |

After just two months of training, the Korean team has won the gold medal of this prestigious competition which was once again marked by the excellence of all the participants. More info

Creative conferences and round tables, the key to Europain 2016

February 22, 2016 |

The 2016 edition of the Salon has been marked by quality conferences, more than 63,000 trade visitors and competitions that are committed to young talent.More info

The 12 countries competing for the Coupe du Monde de la Boulangerie in February

January 8, 2016 |

The winner of this prestigious competition will be chosen within the framework of Europain, in both senior and junior categories. Want to know the names of the candidates? More info

Europain & Intersuc set their sights on the most suggestive pastry innovations

December 29, 2015 |

The awards ceremony will not be held until February 5th, but we already know the names of the winning products.More info

The new edition of the mixed Mondial des Arts Sucrés championship fast approaches

December 15, 2015 |

32 candidates from around the world, divided into 16 teams, will compete in February 2016 in the first Mixed International Competition of high-end pastry.More info

China and South Korea, winners of the Asia Pacific Selection of the Coupe Louis Lesaffre

November 25, 2015 |

After three days of competition, these two countries have been selected to compete in the Coupe du Monde de la Boulangerie. More info