Eduard Xatruch

November 21, 2023

Eduard Xatruch

Review of the book, Disfrutar Vol. 2, with dishes created between 2018 and 2020

October 1, 2021

Eduard Xatruch

Disfrutar’s technical talent is the protagonist of its first great compilation book

September 12, 2018

Eduard Xatruch

The OC’OO ways at Disfrutar Restaurant