Image Image Image Image Image Image Image Image Image Image

Easter Eggs Archives - so good.. magazine

Creative chocolate creations that fill the windows of the best European pastry shops during Easter holidays

Miquel Guarro’s chocolate masked lion

March 28, 2018 |

Assembling an Easter egg with chocolate elements made with a pattern achieves a spectacular result.More info

Easter is dyed flamingo pink by Ernst Knam

March 20, 2018 |

The fashion bird of last summer is the star of the Easter collection of this chef based in Milan.More info

Mister Mystère, Marcolini’s surrealist Easter collection

March 9, 2018 |

Egg, rabbit, hat? The chef plays tricks in this collection.More info

21 Easter Eggs to dream about

March 31, 2017 |

Plated eggs, stiff peaks … Beehives, teapots, Japanese creatures … Great pastry chefs surprise us again in 2017 with imaginative and detailed Easter eggs.More info

From Gaston to the present, Lenôtre’s Easter tribute

March 13, 2017 |

Millefeuilles, kouglofs, bowl cakes, decorations with chocolate shavings… the fun ‘petits patissiers’ made of chocolate will be completely unique.More info

‘Chocolate-devotee’ Enric Rovira’s Easter proposal

March 9, 2017 |

The Catalan Easter monas arrive at the Chocolate Academy in Barcelona.More info

Artistic cases, eggs and colorful ducks in Christophe Adam’s Easter collection

March 3, 2017 |

Adam’s originality is once again evident in this collection for lovers of chocolate and fun.More info

A samba Easter with Thierry Mulhaupt

March 2, 2017 |

This Alsatian pastry chef is inspired by Brazil to present a collection of powerful flavor and artistic touches.More info

Kaleidoscope, the Daniel Mercier’s Easter in Paris

March 8, 2013

This season, La Grande Epicerie (Paris) associates with Chocolatier Daniel Mercier to offer an special chocolate pieces collection about Easter. Outstanding moulding method with digital 3D technology

More info

The French pastry chefs design a spectacular Easter

April 4, 2012 |

The French pastry chefs’ talent has no limits. Pierre Hermé, Christophe Michalak, Arnaud Larher, Jean-Paul Hevin, Pierre Marcolini, Pascal Caffet, la Maison du Chocolat, Stéphane Glacier, Patrice Chapon, Patrick Roger, Emmanuel Ryon… They all have worked hard to design a new line of chocolate eggs and figures for Easter.More info