Image Image Image Image Image Image Image Image Image Image

Cocoa Archives - so good.. magazine

A German athlete cycles 10,000 km to promote the fair trade of chocolate

April 25, 2018 |

His idea is to make a limited edition of chocolate with the cocoa beans he transports on his bicycle from Ecuador and Colombia.More info

Chocovision 2018. Technology and innovation in the chocolate industry

January 16, 2018 |

The program of the congress will be structured in three sessions: learn, listen, and lead.More info

Scientists from the University of California work towards the survival of chocolate

January 8, 2018 |

In collaboration with the chocolate bar brand Mars, they are modifying the DNA of small cocoa plants to make them more resistant to adverse conditions.More info

Chocolate’s not-so-sweet history

March 23, 2017

What has occurred in the last 500 years, and also what has stopped happening, so that cocoa’s reality be so often associated with slavery and child labor.More info

Chocovision 2016. Make it matter

June 14, 2016 |

Senior business leaders and key stakeholders met in Davos / Switzerland in this biennial business conference which this year placed emphasis on taking CocoaAction to a new level.More info

Chocolate and cocoa companies come together to act on climate change

June 8, 2016 |

The WCF is leading an unprecedented initiative involving several stakeholders in the cocoa value chain to devise solutions to climate variability and deforestation.More info

More children in African cocoa production, albeit with greater access to education

March 10, 2016 |

According to a report by Tulane University, a total of 2.3 million children worked in dangerous conditions in 2013/2014.More info

A new method to achieve a healthier and sweeter chocolate has been investigated

April 1, 2015 |

The America Chemical Society has released a study that proposes retaining as many polyphenols in cocoa’s toasting stage for a healthier and more intensely flavored chocolate.More info

Recreating cocoa plantations at the Expo Milano 2015

February 13, 2015 |

This year, the Expo Milano visitor can walk through plantations where cacao trees grow and learn more about this aromatic and valuable product.More info

The United Kingdom puts cocoa in quarantine to save the future of chocolate

January 13, 2015 |

There are clear signs that the demand for chocolate is greater than the supply. To guarantee this supply and the survival of cocoa, the International Cocoa Quarantine Centre has taken on the role of controlling the quality of every new variety of cocoa in the world. More info