Image Image Image Image Image Image Image Image Image Image

Christophe Adam Archives - so good.. magazine

115,000 people visit the Salon du Chocolat 2017

November 10, 2017 |

The Salon received 7% more visitors than in 2016 and more than 500 participants from 60 countries.More info

Spring has also arrived in L’Éclair de Génie

April 24, 2017 |

Ice cream with scented aromas and glacée barlettes can be found this season in Christophe Adam’s Parisian menu.More info

Artistic cases, eggs and colorful ducks in Christophe Adam’s Easter collection

March 3, 2017 |

Adam’s originality is once again evident in this collection for lovers of chocolate and fun.More info

Christmas is upon us. 10 proposals that will surprise us this season

October 28, 2016 |

A new opportunity for every French chef to distinguish their maison with the most striking and refined creations.More info

“Pomme” and “Puissance 10”, two new books by Christophe Adam

September 16, 2016 |

Want to know how to take full advantage of your pastry creations? Or find out how to make delicious combinations with lemon and orange, or poppy and pistachio? The French chef unveils how in these two new publications.More info

Chouger Glacé, Christophe Adam’s new invention

May 10, 2016 |

What do you get when you combine a chou and a burger? The French chef finds out exclusively at his shop in Montorgueil.More info

11 + 3 desserts that will make you want to celebrate Valentine’s Day

February 1, 2016 |

Éclairs, cakes, apples and even cocktails. You can celebrate Valentine’s Day with sweets that are anything but clichés.More info

Savour School is looking for the Patissier of the Year in Australia

January 14, 2016 |

A panel of judges of the highest level and juicy economic prizes turn this initiative into an authentic celebration for Australian haute patisserie.More info

Christophe Adam opens shops in Seoul and Hong Kong

December 3, 2015 |

In addition to his successful international projection, the chef ends the year with the opening of two shops that have aroused the curiosity of gourmets.More info

L’Éclair de Génie’s dazzling autumn-winter collection

September 30, 2015 |

Christophe Adam presents eight arty eclairs with an icy appearance, intense flavors, and crunchy textures.More info