Christophe Adam Archives - so good.. magazine
Adam’s originality is once again evident in this collection for lovers of chocolate and fun.
A new opportunity for every French chef to distinguish their maison with the most striking and refined creations.
Want to know how to take full advantage of your pastry creations? Or find out how to make delicious combinations with lemon and orange, or poppy and pistachio? The French chef unveils how in these two new publications.
Éclairs, cakes, apples and even cocktails. You can celebrate Valentine’s Day with sweets that are anything but clichés.
A panel of judges of the highest level and juicy economic prizes turn this initiative into an authentic celebration for Australian haute patisserie.
In addition to his successful international projection, the chef ends the year with the opening of two shops that have aroused the curiosity of gourmets.
Christophe Adam presents eight arty eclairs with an icy appearance, intense flavors, and crunchy textures.
This week, Paris has welcomed some of the most relevant pastry chefs in the French scene at Omnivore, who surprised everyone with avant-garde creations.
For example, the MOF Glacier Emmanuel Ryon (MOF Glacier, World Pastry Champion in Lyon) opted for one