Chocolate Archives - Page 2 of 7 - so good.. magazine
Guasare and Milk of Nicaragua have been proclaimed the best chocolates in this well-known competition.
In collaboration with l’École Valrhona Brooklyn and Nicolas Botomisy, the couture cake master has introduced the art of sugar flowers and cakes to a group of students.
In addition to the first prize, the Japanese pastry chef has won the People’s Prize, the Artistic Prize, and the Tasting Prize.
The Dutch chef was inspired by the famous sunrise in Asia to make this petite delicacy.
The European manufacturer presents two new concepts: Natura Range and Fast Chocolate Experience.
In Sèvres (France), a lucky few will be able to enjoy this special accommodation measuring 18 m2 with 1.5 tons of chocolate.
The Austrian chef has just published a book where he unveils incredible creations with naturally formed cocoa butter crystals.
His idea is to make a limited edition of chocolate with the cocoa beans he transports on his bicycle from Ecuador and Colombia.
We speak with the MOF chocolatier of his third and captivating book, “Bleu Chocolat”, available in our online store Books For Chefs.