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Chocolate Archives - so good.. magazine

Chocolate’s not-so-sweet history

March 23, 2017

What has occurred in the last 500 years, and also what has stopped happening, so that cocoa’s reality be so often associated with slavery and child labor.More info

5 food concepts imagined through chocolate

February 27, 2017 |

Studio Appétit, in collaboration with Oialla Chocolate, proposes a Room Service collection so hotel guests can have a unique experience.More info

Barry Callebaut presents its first 3D chocolate printer prototype

February 1, 2017 |

The cocoa producer has collaborated with byFlow to create a machine which opens the doors to “the chocolate experience of tomorrow”. More info

Five hot chocolate recipes for the Valrhona Festival

January 19, 2017 |

The Valrhona Hot Chocolate Festival starts on January 21. We reveal the recipes for some of the hot chocolates that you can try.More info

Valrhona Hot Chocolate Festival in New York

January 17, 2017 |

Restaurants, Bakeries, and Chocolatiers participate in this event, which will allocate part of their profits to Valrhona’s Clean Water Project.More info

Nestlé will reduce the sugar in their chocolates up to 40%

December 9, 2016 |

The company’s scientists have modified the structure of sugar molecules to offer healthier chocolates but with the same flavor. More info

Le Quartier des Ânes, Swiss chocolate with donkey’s milk

November 29, 2016 |

In Morges, Gérard Fornerod, in collaboration with Eurolactics, presents a tasty chocolate which is very nutritious and suitable for all of those who are intolerant to the proteins in cow’s milk.More info

Bonnat Chocolatier and Fruition stand out in the International Chocolate Awards

October 18, 2016 |

The chocolates Selva Maya and Marañón Milk have been chosen as the best in the World’s only fully independent international fine chocolate competition. More info

Chocolate in a New Era. Sustainability, Innovation and Education

October 13, 2016 |

Chocolate is entering a new era of challenge, with fresh insight, innovation, smart sustainability and consumer education central to its survival. A new phase which has been analysed today at the Academy of Chocolate Conference 2016.More info

Chocolate and design come together in the Xoco 3d printer

August 31, 2016 |

A glass dome, multicolor LED lights, and a mobile application to control the designs and order of each print. Thus is the delightful chocolate 3D printer.More info