Image Image Image Image Image Image Image Image Image Image

Chocolate Archives - so good.. magazine

Grapefruit ganache by Derek Poirier

July 12, 2017

One of the pieces included in the chocolate bonbons course given by one of the 2014 Top 10 Pastry Chefs in America at the L’École Valrhona Brooklyn.More info

Susumu Koyama’s Secret Takes

July 7, 2017 |

The Japanese pastry chef has launched a limited edition of four award-winning chocolates at the International Chocolate Awards Asia Pacific 2017.More info

A neoprene bag, possible solution to de-seasonalize chocolate in Italy

June 28, 2017 |

Three students from Georgetown University have been selected by Domori to continue a field research centered on getting chocolate to be consumed in the summer.More info

Gerhard Petzl and the chocolate room

May 30, 2017 |

The Swiss-born chocolatier devoted a year of his life to this exhaustive life-size recreation.More info

Eating chocolate reduces the risk of arrhythmias

May 29, 2017 |

People who consume between two and six weekly servings of chocolate are up to 20% less likely to develop atrial fibrillation.More info

Black forest cake by Patrice Demers

May 23, 2017

The complete recipe of one of the cakes that the acclaimed Canadian chef makes in his pastry shop Patrice Pâtissier.

More info

Chocolate’s not-so-sweet history

March 23, 2017

What has occurred in the last 500 years, and also what has stopped happening, so that cocoa’s reality be so often associated with slavery and child labor.More info

5 food concepts imagined through chocolate

February 27, 2017 |

Studio Appétit, in collaboration with Oialla Chocolate, proposes a Room Service collection so hotel guests can have a unique experience.More info

Barry Callebaut presents its first 3D chocolate printer prototype

February 1, 2017 |

The cocoa producer has collaborated with byFlow to create a machine which opens the doors to “the chocolate experience of tomorrow”. More info

Five hot chocolate recipes for the Valrhona Festival

January 19, 2017 |

The Valrhona Hot Chocolate Festival starts on January 21. We reveal the recipes for some of the hot chocolates that you can try.More info