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Chocolate Archives - so good.. magazine

Chocovision 2018. Technology and innovation in the chocolate industry

January 16, 2018 |

The program of the congress will be structured in three sessions: learn, listen, and lead.More info

How to make artisan dragées coated with chocolate

January 10, 2018 |

Ideal, rounded chocolates, storage, and many more aspects on dragees are analyzed in-depth in the book Four in One.More info

Scientists from the University of California work towards the survival of chocolate

January 8, 2018 |

In collaboration with the chocolate bar brand Mars, they are modifying the DNA of small cocoa plants to make them more resistant to adverse conditions.More info

Chocolate art and technique in Stéphane Leroux’s latest book

October 30, 2017

Bleu Chocolat is divided into two volumes that go over 100 different chocolate pieces. The challenge is not to be fooled by the material emulating each one.More info

Babka swirl chocolate brioche by Greg Mindel

October 27, 2017

The owner of Neighbor Bakehouse has once again been to L’École Valrhona Brooklyn to share his vision of the modern viennoiserie.More info

Shattell and Tobago-Pralus, on the podium of the International Chocolate Awards

October 17, 2017 |

The Chuncho 70% and Laura chocolate bars are the best in competition and the overall winners.More info

The “Chaise de SAB” in chocolate in the Maison LAC

October 4, 2017 |

The sweet version of the famous chair tastes of Caribbean dark chocolate and almonds.More info

“Les Génies du Chocolat”, history and praise of French artisan chocolate

September 21, 2017 |

Three volumes and 685 pages to discover techniques and interviews, why France is considered the country with the best chocolate in the world through the use of stories. More info

Barry Callebaut presents its new Ruby chocolate in Shanghai

September 18, 2017 |

Dinara Kasko, Martin Diez, Marijn Coertjens, and Janice Wong were the special guest chefs. More info

Traditional Sicilian tools, made in chocolate

August 22, 2017 |

An Italian architect has shaped traditional Sicilian utensils such as containers for ricotta or traps for shellfish. The objective: showcasing the rich culture of this island.More info