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Chocolate Archives - so good.. magazine

Chocolate art and technique in Stéphane Leroux’s latest book

October 30, 2017

Bleu Chocolat is divided into two volumes that go over 100 different chocolate pieces. The challenge is not to be fooled by the material emulating each one.More info

Babka swirl chocolate brioche by Greg Mindel

October 27, 2017

The owner of Neighbor Bakehouse has once again been to L’École Valrhona Brooklyn to share his vision of the modern viennoiserie.More info

Shattell and Tobago-Pralus, on the podium of the International Chocolate Awards

October 17, 2017 |

The Chuncho 70% and Laura chocolate bars are the best in competition and the overall winners.More info

The “Chaise de SAB” in chocolate in the Maison LAC

October 4, 2017 |

The sweet version of the famous chair tastes of Caribbean dark chocolate and almonds.More info

“Les Génies du Chocolat”, history and praise of French artisan chocolate

September 21, 2017 |

Three volumes and 685 pages to discover techniques and interviews, why France is considered the country with the best chocolate in the world through the use of stories. More info

Barry Callebaut presents its new Ruby chocolate in Shanghai

September 18, 2017 |

Dinara Kasko, Martin Diez, Marijn Coertjens, and Janice Wong were the special guest chefs. More info

Traditional Sicilian tools, made in chocolate

August 22, 2017 |

An Italian architect has shaped traditional Sicilian utensils such as containers for ricotta or traps for shellfish. The objective: showcasing the rich culture of this island.More info

Twin Peaks launch delayed due to Toblerone

August 11, 2017 |

Last June, Poudland announced the launch in the UK of the new Twin Peaks chocolate bar, with a distinctive British flavor. However, the product has not reached store shelves after receiving a legal letter from Mondelez International, maker of Toblerone,More info

General characteristics for making Ramon Morató’s bonbon fillings

August 2, 2017 |

Texture, flavor, format, and presentation. The four characteristics to take into account in the bonbon fillings which are analyzed in the recognized book “Chocolate”, which is in its fourth edition.More info

Mexican researchers find anti-cancer properties in chocolate

July 27, 2017 |

Epicatechin is a molecule present in chocolate that can kill cancer cells selectively without affecting normal cells.More info