Chocolate Archives - so good.. magazine
The program of the congress will be structured in three sessions: learn, listen, and lead.
In collaboration with the chocolate bar brand Mars, they are modifying the DNA of small cocoa plants to make them more resistant to adverse conditions.
Bleu Chocolat is divided into two volumes that go over 100 different chocolate pieces. The challenge is not to be fooled by the material emulating each one.
The owner of Neighbor Bakehouse has once again been to L’École Valrhona Brooklyn to share his vision of the modern viennoiserie.
The Chuncho 70% and Laura chocolate bars are the best in competition and the overall winners.
The sweet version of the famous chair tastes of Caribbean dark chocolate and almonds.
Three volumes and 685 pages to discover techniques and interviews, why France is considered the country with the best chocolate in the world through the use of stories.
Dinara Kasko, Martin Diez, Marijn Coertjens, and Janice Wong were the special guest chefs.