Carles Mampel Archives - so good.. magazine
Extreme chocolate bûche by Carles Mampel
November 19, 2018Chocolate of pure origin and a reduced load of dairy and sugar to achieve an even more intense result. This is Carles Mampel’s artisan bûche. More info
Antonio Bachour and Carles Mampel, together at T Dessert in Beijing
September 21, 2018 | Ana RodríguezBoth chefs once again demonstrate that they work very well together.More info
Design, fashion, cuisine, and imagination at the World Pastry Stars
May 25, 2018 | Ana RodríguezCarles Mampel, Pierre Marcolini, and Stéphane Leroux are some of the great chefs who participated in the last edition of the congress.More info
India, in the training calendar of Carles Mampel and Antonio Bachour
September 5, 2017 | Ana RodríguezBoth chefs, who have an extensive calendar of courses and demos, recently visited the Lavonne Academy of Baking Science and Pastry Arts.More info
Bachour, Mampel, Reid and Fusto in the 2017 school calendar for Valrhona Brooklyn
December 13, 2016 | Ana RodríguezAround 20 first class pastry chefs will visit the school to exchange ideas, unveil new trends, and share techniques.More info
Danon, the new school in Israel, debuts with a course by Carles Mampel
February 11, 2016 | Ana RodríguezThe head of Bubó patisseries was in charge of inaugurating the academic calendar of this new school with a course in which he displayed his talent by elaborating entremets, sables, and other pastry creations. More info
Carles Mampel takes his pastry to Melbourne
July 29, 2015 | Alberto RuizThe chef visited Savour Chocolate and Patisserie School, the school run by Kirsten Tibbals in Melbourne.More info
Panama will host the First International Pastry Forum in August
July 3, 2015 | Jaume CotThis year, Latin America has a new event dedicated to avant-garde patisserie, with workshops and master classes given by Javier Guillen, Carles Mampel, Antonio Bachour, Oriol Balaguer, and Xavier Barriga.More info
From Barcelona with chocolate
June 25, 2015 | Alberto RuizIn So Good #13 we pay tribute to Barcelona through the nine masters directly linked to this city and chocolate.More info
SIETE. seven masters of modern spanish pâstisserie
They are seven of Spain’s champions. But they are more than that. They are seven grand professionals who, in their careers, have not stopped evolving and who are the protagonists in Spanish patisserie. Seven personalities, seven different styles, seven waysMore info