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C3 Desserts Competition Archives - so good.. magazine

Opalys and Balinese Kaffir Lime, Shiso Plum Wine Sorbet by Yusuke Aoki

November 29, 2018

A pre-dessert with which the Japanese pastry chef representing Indonesia convinced the jury of C3 Valrhona.More info

Yusuke Aoki wins the C3 2018 competition

October 23, 2018 |

A great job in the pre-dessert lead to getting ahead of the Italian candidate Ettore BeligniMore info

Eight great pastry chefs will decide the winner of Valrhona C3

July 25, 2018 |

Chefs from Italy, Spain, the USA, France, Sweden, Canada, and United Arab Emirates will evaluate the work of the also eight candidates.More info

More visitors and competitions in FHA 2018

May 7, 2018 |

Asia’s international food & hospitality trade event was the setting for the Asian Pastry Cup and the Asian qualifier for C3 Valrhona.More info

Five confirmed contenders for C3 Valrhona 2018

March 9, 2018 |

Candidates from Italy, Sweden, Ireland, Spain, and United Arab Emirates will face each other in the grand finale.More info

The regional qualifiers for Valrhona C3 are in progress

February 27, 2018 |

Candidates will have almost six hours to make an original plated dessert recipe and another one of molten chocolate.More info

Creativity was at the forefront of C3 North American Finals

October 30, 2017 |

It was a fierce competition, but in the end the elite panel of judges at the Valrhona C3 North American finals gave the top prize to a pastry chef at NYC’s L’Appart.More info

Six elite pastry chefs to compete at the Valrhona C³ North American Finals

October 6, 2017 |

In three weeks, the pastry chef who will participate in the C3 2018 Internale Finale will be chosen, a pastry chef with businesses located within the United States or Canada. More info

Gearing up for Valrhona C3 2017

July 3, 2017

The American selections for the new edition of this exciting competition that in 2016 gave the victory to Fredrik Borgskog will be held in October.More info

Registration for Valrhona C3 North American Selections is now open

May 8, 2017 |

Restauration professionals over the age of 21 with businesses located within the United States and Canada can apply until June 30.More info