C3 Desserts Competition Archives - so good.. magazine
A pre-dessert with which the Japanese pastry chef representing Indonesia convinced the jury of C3 Valrhona.
Chefs from Italy, Spain, the USA, France, Sweden, Canada, and United Arab Emirates will evaluate the work of the also eight candidates.
Candidates will have almost six hours to make an original plated dessert recipe and another one of molten chocolate.
It was a fierce competition, but in the end the elite panel of judges at the Valrhona C3 North American finals gave the top prize to a pastry chef at NYC’s L’Appart.
In three weeks, the pastry chef who will participate in the C3 2018 Internale Finale will be chosen, a pastry chef with businesses located within the United States or Canada.
The American selections for the new edition of this exciting competition that in 2016 gave the victory to Fredrik Borgskog will be held in October.
Restauration professionals over the age of 21 with businesses located within the United States and Canada can apply until June 30.