American Pastry Chefs Archives - so good.. magazine
A selection of the best sweet professionals in the US.
Mexican food and inventive culinary techniques deliciously together
Searching for the boundaries of chocolate
Reclaiming the sweet side of the kitchen
Perfect partnership between science and creativity
Mastering the balance between art and science
Chocolate with sensitivity and refinement
A critical approach to pastry
Mediterranean re-interpretations of French-Asian inspired desserts
Director of the Chocolate Academy in Chicago and one of the pastry references in the USA.
We are so lucky to live where we live and have all the most amazing produce surrounding us.