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American Pastry Chefs Archives - so good.. magazine

A selection of the best sweet professionals in the US.

Alex Stupak

Mexican food and inventive culinary techniques deliciously togetherMore info

Russ Thayer

Searching for the boundaries of chocolateMore info

Rory MacDonald

Reclaiming the sweet side of the kitchenMore info

Francisco Migoya

Perfect partnership between science and creativityMore info

Scott Green

Mastering the balance between art and scienceMore info

Susanna Yoon

Chocolate with sensitivity and refinementMore info

Lauren V. Haas

A critical approach to pastryMore info

Vincent Attali

Mediterranean re-interpretations of French-Asian inspired dessertsMore info

Jerome Landrieu

Director of the Chocolate Academy in Chicago and one of the pastry references in the USA.More info

Stephanie Prida

We are so lucky to live where we live and have all the most amazing produce surrounding us.More info