Schools
Based on their reputation, teachers, courses and professional formation, these schools of pastry and culinary arts are the most prestigious in the world.
EUROPE
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Agatina's
Via Immacolata di Lourdes, 109
31015 Conegliano TV (ITALY)
Phone: +39 0438369317
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Chocolate Academy Francia
5, Bd. Michelet Hardricourt
78250 Meulan (FRANCE)
Phone: +33 1 30 22 86 22
Fax: +33 1 30 22 87 57
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École du Grand Chocolat Valrhona
Quai Général de Gaulle
26600 Tain L'Hermitage (FRANCE)
Phone: +330475079090
Fax: +330475071049
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École National Superieure de la Patisserie
Château de Montbarnier - B.P. 48
43200 Yssingeaux (FRANCE)
Phone: +330471657250
Fax: +330471655368
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École Lenôtre [R]
40, Rue de Pierre Curie
78375 Plaisir CEDEX (FRANCE)
Phone: +33(0)130814634
Fax: +33(0)130547370
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Escuela de Pastelería Olivier Bajard [R]
335, rue Docteur Parcé - Agrosud
66000 Perpignan (FRANCE)
Phone: +330603202662
Fax: +330468387885
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École des Métiers de Bouche - International Culinary School
Z.I. des Cettons
78570 Chanteloup - Les Vignes (FRANCE)
Phone: +330139222239
Fax: +330139709210
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École Supérieure de Cuisine Française ESCF Ferrandi
28, rue de l´abbé Grégoire
75006 Paris (FRANCE)
Phone: +330149542907
Fax: +330149541751
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Le Cordon Bleu Paris
8, rue Léon Delhomme
75015, Paris, (FRANCE)
Phone: +33 (0)1 53 68 22 50
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Artigeniale - Centro di Formazione e Consulenza
Via del Commercio, 189/9
45030 Borseo-Rovigo (ITALY)
Phone: +390425471747
Fax: +390425988394
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Escuela del Chocolate Perugina
Via Pievaiola
06143 San Sisto (Perugia) (ITALY)
Phone: +3907552761
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Arte Dolce
Via Flaminia, 196
47037 Rímini (ITALY)
Phone: +390541370616
Fax: +390541370336
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Etoile - Istituto Superiore Arti Culinarie
Lungomare Adriatico, 50
30019 Sottomarina (ITALY)
Phone: +39 041 5543080
Fax: +39 041 5543070
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Cast Alimenti Centro arte, scienza e tecnologia dell'alimento
Via Serenissima, 5
25135 Brescia (ITALY)
Phone: +390302350076
Fax: +390302350077
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Chocolate Academy de Chocovic
Ctra. Nacional 152 a, Km.71,3
08503 Gurb Vic, Barcelona (SPAIN)
Phone: +34 938893419
Fax: +34 938893326
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Escuela de Pastelería del Gremio de Barcelona
Plaza Pons i Clerch, 2
08002 Barcelona (SPAIN)
Phone: +34 932687877
Fax: +34 932687879
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EspaiSucre
Sant Pere Mes Alt, 72
08003 BARCELONA (SPAIN)
Phone: +34 933151022
Fax: +34 933193950
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ZDS - Zentral Fachschule der Deutschen Süb
De-Leuw-Str. 3-9
42653 Solingen (GERMANY)
Phone: +4921259610
Fax: +49212596161
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Le Cordon Bleu London
114 Marylebone Lane
London, W1U 2HH, (UNITED KINGDOM)
Phone: +44 20 7935 3503
NORTH AMERICA
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Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538
Phone: 845-452-9600
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French Pastry School
226 West Jackson Boulevard
Chicago, IL 60606 USA
Phone: 312.726.2419
Fax: 312.726.2446
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Notter School of Pastry Arts
8204 Crystal Clear Lane
Suite 1600
Orlando, Florida 32809
Phone: 407.240.9057
Fax: 407.240.9056
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Pastry Training Centre of Vancouver
818 Renfrew Street - MAP
Vancouver, BC, V5K 4B6 (CANADA)
Phone: 604.569.1680
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Cordon Bleu Ottawa
453 Laurier Avenue East
Ottawa, Ontario K1N 6R4 (CANADA)
Phone: 1.888.289.6302
Fax: 1.613.236.2460
SOUTH AMERICA
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Instituto Argentino de Gastronomía
Av. Santa Fe 1556
Buenos Aires (ARGENTINA)
Phone: (54-11) 50321414
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Instituto Superior Mariano Moreno
Boulogne Sur Mer 951
Buenos Aires (ARGENTINA)
Phone: (54-11) 4966-2100
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Instituto Buenos Aires Pastelería Maestra (BAPM)
Valentín Gómez, 3257
Buenos Aires (ARGENTINA)
Phone: (5411) 4861-7573 / 4867-5655
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Cordon Bleu Perú
Av. Vasco Nuñez de Balboa 530
Miraflores, Lima (PERÚ)
Phone: (511) 617-8300
Fax: (511) 242-9209
ASIA
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Le Cordon Bleu Daikanyama School
ROOB-1, 28-13 Sarugaku-cho, Shibuya-ku
Tokyo 150-0033 (JAPAN)
Phone: +81 - 3 - 5489 - 0141
Fax: +81 - 3 - 5489 - 0145
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Le Cordon Bleu Kobe
The 45th 6F, 45 Harimacho
Kobe city, Hyogo (JAPAN)
Phone: 078-393-8221
Fax: 078-393-8222
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Le Cordon Bleu - Sookmyung Academy
7th Fl., Social Education Bldg, Sookmyung Women’s University, 53-12, Chungpa-dong 2Ka, Yongsan-Ku
Seoul, 140-742 (SOUTH KOREA)
Phone: 82-2-719-6961~3
Fax: 82-2-719-7569
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Macaron Pastry Training Center
594 Soi Sukhumvit 63 (Ekamai)
Sukhumvit Road, Klongton Nua, Wattana Bangkok, 10110 THAILAND
Phone: (66) 02-711-4363
AUSTRALIA
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Savour Chocolate & Patisserie school
22 Wilson Ave
Brunswick 3056 Victoria (AUSTRALIA)
Phone: +61393809777
Fax: +61393809277
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Le Cordon Bleu Sydney Culinary Arts Institute
250 Blaxland Road
Ryde, New South Wales 2112 (AUSTRALIA)
Phone: + 61 2 8878 3100
Fax: + 61 2 8878 3199
