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Summer Crème Glacée Demonstrated by The French Pastry School

Sébastien Canonne The French Pastry School

February 18, 2010
Author:
Xavi Vilà
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Sébastien Canonne The French Pastry School
Summer Crème Glacée Demonstrated by The French Pastry School

Chef Sébastien Canonne, M.O.F. and World Pastry Champion Dimitri Fayard demonstrate a Summer Exotic Fruit and Ginger Crème Glacée with cilantro, mango, banana, and pineapple fresh fruit ceviche, and litchee gelée. www.frenchpastryschool.com