Patrice Demers – Panna cotta – Omnivore world tour
Pastry chef Patrice Demers (Patrice Pâtissier, Montreal) shows every detail of this plated dessert in a manner almost never seen before. The photography of Jean-François Hetu reaches high impressive and beautiful moments as panna cotta, the sponge cake or the jelly are being made by the hands of this Canadian pâtissier.
