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Pastry Chef Videos

Pastry chef videos where you will find out about their secrets and new trends

A tribute to Jules Verne in Nantes

June 29, 2017

In their last meeting in Nantes, the members of Relais Desserts surprised with a beautiful and fanciful buffet.More info

Yun Eunyoung, Korean-Style éclairs, always crisp and fresh

April 12, 2017

Women in Seoul are the ones who prefer this sweet habit of going off the beaten path, and Yun Eun-Young’s team is well aware of it, so they take maximum care with the details of the presentations, making each éclair a small jewel that becomes a product of worshipMore info

Insights 2017. A talk with Paco and Jacob Torreblanca

March 30, 2017

A talk with Jacob and Paco Torreblanca reflects arguments of sufficient weight to justify periodic visits to this temple of pastry savoir-faire. More info

Junichi Mitsubori. World of Wagashi. Passion in the serenity

January 18, 2017

Discover at So Good #17 a master of Kado (way of confection) or wagashi artist.More info

“Senses in Sucrose”, Roberto Cortez’s first book

December 1, 2016

The chef, head of CR8, seeks to microfinance the publishing of his first editorial work in which he unleashes his creative drive and great artistic talent.More info

So good.. magazine #15 teaser

January 12, 2016

If anything distinguishes haute pâtisserie from other ways of understanding pastry it is its commitment to raising each creation to a category of exclusivity, exquisiteness, and artisan work, out of the ordinary…More info

Guinness Record for Gilles Desplanches’s éclair mosaic

December 10, 2015

A mosaic composed of 23,700 éclairs was created in Geneva to contribute to the fight against AIDS.More info

Building a competition chocolate figure with Jerome Landrieu

December 4, 2015

Thanks to this course, some students better understand the creative process in the construction of an artistic piece at the Chocolate Academy in Chicago. More info

Dominique Ansel reinvents the cinnamon roll

November 26, 2015

The Cronut inventor shows how to make his own personal cinnamon rolls in an educational video. More info

Martin Diez’s savoir faire at the Kiev International Culinary Academy

November 20, 2015

Two years ago, the right hand man of Philippe Bertrand visited the academy, lead by Tetyana Verbytska, to teach a master class in pastry which was recorded in an extraordinary video that is worth watching over and over.More info