This year Martellato has expanded its professional polycarbonate mould line, which is now enriched with Mini ChocoFill, the shell line suitable for the production of small, but tasty mignon shells.

Besides, these products allow the pastry chefs to create refined pralines with an original and appetizing look.

The first Mini ChocoFill moulds are inspired by ice-cream cups, cones and wafers. The quality of polycarbonate gives chocolate unrivaled brightness and smoothness; it also ensures easy removal of the finished product from the mould, thus reducing the risk of breaking it.

For more information visit www.martellato.com