Best Magazine Of Haute Pâtissere

Martellato: three moulds, unlimited interpretations

Martellato: three moulds, unlimited interpretations

Martellato: three moulds, unlimited interpretations

Original, handy and versatile are Martellato products designed for artisan ice-cream makers. Let’s have a closer look.
Ice Dessert is the new mould meant to prepare sorbets, plated desserts and ice-cream on a stick. Its three-dimensional shape helps you make also single-serving semifreddos. By alternating different ingredients, the ice-cream maker is free to offer his/her customers finely-decorated creations.
Ghiacciolo-Flex, the mould line for the artisan production of ice lollies, is now enriched with a new model, Wave. Its innovative plastic material gives this product both outstanding flexibility and low-temperature resistance.
Ice Tube is an original reinterpretation of the squeeze-up ice lolly icon of the 80’s. After the preparation and thanks to the mould/packaging system, it becomes an attractive system to display the product.  Ice Tube is a viable alternative to cones and cups.
Furthermore, Martellato provides you with a wide range of customizable accessories for ice-cream shops, such as colourful spatulas, nice flavour marker signs and refined displays for ice-cream on a stick.

For more information visit www.martellato.com

Share image/svg+xml

Facebook