so good.. magazine – The magazine of the haute pâtisserie

The manufacturer surprises with new faceted shapes and an expansion of the range of one-shot-friendly shapes.More info

This range of molds allows for making sweet and savory recipes without having to roll out the dough. More info

This accessory is designed for the production of hollow figures, Easter eggs, and other chocolate creations.More info

The brand has conceived this line along with chef Davide Oldani and his team.More info

Within this range, made with high quality materials, we find collections signed by Andrey Dubovik, Vincent Guerlais, Kirsten Tibballs, and David Vidal.More info

The new range is dedicated to travel cakes and viennoiserie.More info

To complete this range, the Belgian manufacturer has created a cardboard display for chocolate shops that want to attract the attention of walk-in customers.More info

With the touch of a button, the new application offers technical expertise and customizable tools for developing recipes for pastry chefs and professional bakers.More info

With its stainless-steel spiral head, it’s perfect for getting into the curved edges of bowls, pots, and pans for easy mixing of sauces, creams, emulsions and more.More info

Crepepan, perforated baking rings, pressure syringes … the latest releases of the French manufacturer consolidate it as an essential partner for pastry chefs.More info