Pastry Equipment & Machinery
With its range of pioneering products, the German manufacturer facilitates in-store baking.
The highest technology for the right dose, by Pavoni
Chocotemper TOP-11 is a tabletop tempering machine with a capacity of 11 Kg, that make it easy to temper chocolate in a professional manner as if using larger machines, but with a space efficient equipment and at lower costs.
Pacojet announces the launch of the newest member of their product line: The Pacojet Junior.
The smoking gun pro hand-held smoke infuser, by PolyScience
Control °Freak™ Precise Temperature Induction Cooking System. The Most Accurate Induction Cooktop Available.
Functionality, performances and compactness are the main strengths of the Meltinchoc. Red, lilac, green or grey: which model would you choose?
Refrigerated display cases by OCF, the choice of Christophe Michalak for his first boutik
The Kenwood cooking kitchen machine, providing the cook with the greatest possible control.