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Pastry Equipment & Machinery

Pastry machinery such as ovens, blast chillers, freezers, kneading machines, display cabinets, puff pastry lamination machines, chocolate enrobers, tempering machines… Find out about the latest trends in machinery

Dosiplus Pro, the highest technology for the right dose

The highest technology for the right dose, by PavoniMore info

Chocotemper TOP-11:  The biggest compact tempering machine

Chocotemper TOP-11  is a tabletop tempering machine with a capacity of 11 Kg, that make it easy to temper chocolate in a professional manner as if using larger machines, but with a space efficient equipment and at lower costs.

Pacojet Junior, focusing on essentials

Pacojet announces the launch of the newest member of their product line: The Pacojet Junior.More info

Where There’s Smoke There’s Flavor

The smoking gun pro hand-held smoke infuser, by PolyScienceMore info

PolyScience introduces the Control °Freak™ Precise Temperature Induction Cooking System

Control °Freak™ Precise Temperature Induction Cooking System. The Most Accurate Induction Cooktop Available.More info

Chocolate melting machines by Martellato: the pastry chef’s secret ingredient

Functionality, performances and compactness are the main strengths of the Meltinchoc. Red, lilac, green or grey: which model would you choose?More info

Refrigerated display cases by OCF, the choice of Christophe Michalak

Refrigerated display cases by OCF, the choice of Christophe Michalak for his first boutikMore info

Kenwood Cooking Chef

The Kenwood cooking kitchen machine, providing the cook with the greatest possible control.More info

SC 150 GR, the new ultra-compact machine for gelato and frozen yogurt

Gel Matic launches a new machine for gelato and frozen yogurtMore info