so good.. magazine > Pastry Schools > North America
North America
United States Schools
L’École Valrhona Brooklyn
With French roots, L’École Valrhona Brooklyn combines the knowledge and approach of an American team with the Valrhona spirit.More info
The Culinary Institute of America
The Culinary Institute of America has been setting the standard for excellence in professional culinary education for more than six decades.More info
The French Pastry School
The French Pastry School offers world-class pastry instruction geared to the aspirations of our students. Our unique commitment to you is continuous attention to the development of your career, from the beginning of your time with us until long after you leave.More info
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