Name of School: Icep Hotel School Romania
Brief History: Founded in 2012, Icep Hotel School is present in three cities (Bucharest, Iaşi and Cluj-Napoca) and is a member of Icepworld Group, an international educational group with a strong representation in the USA, the United Kingdom, Spain, France, Germany, Turkey, and Romania.
Accredited by the Romanian Ministry of Education, the school organizes educational hospitality programs in 5 main subdomains: Pastry, Culinary, Hotel management, Hotel reception, and Food & Beverages.
Location: Strada Gramont 38. Bucurest (Romania)
Strada Sfântul Andrei 15A. Iaşi (Romania)
Strada Mihai Veliciu 23. Cluj-Napoca (Romania)
Brief description of its pastry program: Icep Hotel School is the official and exclusive organizer in Romania of master classes by great chefs such as Nina Tarasova, Dinara Kasko, and Ksenia Penkina, and in 2018 will host a master class by Amaury Guichon.
Other facilities: In a residential area of Bucharest, it has a 200-m2 pastry lab equipped with ovens, a machine to temper chocolate, silicone molds, marble tables, and many more professional utensils.
They work with premium ingredients thanks to their partners, which are top brands in the sector such as Valrhona, Cacao Barry, Belcolade, Ravifruit, and Elle & Vire.