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Europe

Europe Schools

iCook

Name of School: iCook

Brief History: Small cooking and pastry school directed by Luca Montersino and Francesca Maggio. iCook makes culinary innovation available to everyone – amateurs and professionals- in a family environment.

Location: Via Balbo, 6. 10023 Chieri (Turin)

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Icep Hotel School Romania

Official and exclusive organizer in Romania of master classes by great chefs such as Nina Tarasova and Dinara Kasko.More info

Nitroschool

An international school focused on nitrogen techniques for applying to pastry, cooking and cocktail fields.More info

Vakuum

An international school of cuisine in Barcelona, directed by Martín Lippo, that offers education in Sous-vide cooking and new techniques & culinary technologies.More info

Ducasse Education – Centre de Formation d’Alain Ducasse

Ducasse Education offers international professional programs for beginners, Entrepreneurs and practicing chefs seeking excellence in Culinary or Pastry Arts.More info

Le Cordon Bleu

The guardian of French culinary technique.More info

Kiev International Culinary Academy

Our School responds to the enormous and growing interest in Ukraine and other countries for good French-style pastries. More info

Ducasse Education – Ecole Nationale Supérieure de Pâtisserie

Ecole Nationale Supérieure de Pâtisserie, a place for innovation.More info

Chef & Wine / Gastronomicom

The Gastronomicom Institute is an International Culinary Academy offering intensive courses in Gastronomy, French Pastries, Sommelier and Fine Dining Services. More info

Department of Tourism & Hospitality, Cork Institute of Technology

Cork Institute of Technology provides a wide variety of courses for those seeking professional development options. All of these courses lead to approved awards and many have professional accreditation.More info