Name of School: Hofmann Culinary School
Brief History: After her apprenticeship in the best schools and kitchens in Europe, the late Mey Hofmann felt the need to share the experiences acquired. That’s where her renowned cooking school emerged in 1983
Name of School: Escuela de Pastelería del Gremio de Barcelona (EPGB)
Brief History: The centennial Escuela de Pastelería del Gremio de Barcelona decided to create a pastry school in 1975 that aims to impart the best education to future pastry
Name of School: Escuela Torreblanca
Brief History: After more than 40 years of experience in pastry making, giving courses all over the world, and advising hotels and restaurants in this discipline, Paco Torreblanca, one of the world’s greatest pastry chefs
Name of School: iCook
Brief History: Small cooking and pastry school directed by Luca Montersino and Francesca Maggio. iCook makes culinary innovation available to everyone – amateurs and professionals- in a family environment.
Location: Via Balbo, 6. 10023 Chieri (Turin)
Official and exclusive organizer in Romania of master classes by great chefs such as Nina Tarasova and Dinara Kasko.
An international school focused on nitrogen techniques for applying to pastry, cooking and cocktail fields.
An international school of cuisine in Barcelona, directed by Martín Lippo, that offers education in Sous-vide cooking and new techniques & culinary technologies.
Ducasse Education offers international professional programs for beginners, Entrepreneurs and practicing chefs seeking excellence in Culinary or Pastry Arts.
The guardian of French culinary technique.
Our School responds to the enormous and growing interest in Ukraine and other countries for good French-style pastries.