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Sweetburger

Sweetburger

A sweet version of the classic hamburger, based on the adaptation of a traditional specialty such as the savarin. Although the traditional dessert has very high sugar content due to syrup and toasted egg yolk, we have reduced the sweetness of this new version by using the vacuum technique. Besides, this technique allows us to gain some time, to obtain a more homogeneous soaking and, all in all, a better handling of the product.

This recipe is included in Play book.

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