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> Pastry Recipes

Pastry Recipes

There are plenty of pastry recipes, but only a few are sogood. In this section, we show some of the most interesting creations published in our magazine

Figs and hazelnuts by Nicolas Lambert

June 29, 2018

At Caprice in Hong Kong, the french chef enjoys the creative freedom. It shows in this dessert crispy, creamy, with the texture of fruit confit.More info

La Fraise with juice, gelée, croustillant, sorbet, and chantilly by Frederic Moreau

June 22, 2018

The combination of strawberry and raspberry becomes the main element of this dessert in a summer dish that can be tasted at The Peninsula Hotel Beijing.More info

Brioche pudding with sugared nuts and chocolate crémeux by Gustavo Sáez

June 21, 2018

One of the sweet proposals proposed by 99 restaurant, with a pastry station lead by Gustavo Sáez.More info

Hazelnut praline by Richard Long

June 18, 2018

At the Ritz Carlton in Hong Kong, one of the highest hotels in the world, the sweet station is treated with great care. An example is this entremet with very special decorations based on chocolate paste and amaretto syrup.More info

Le chocolat with gelée dark chocolate kalamansi by Frederic Moreau

June 8, 2018

The Kalamansi adds an interesting citrus touch to this dessert created by the chef of the Peninsula Hotel Beijing.More info

Le Nougat with nougat mousse, coffee ice cream and lime sauce by Frederic Moreau

May 28, 2018

An interesting twist on this French sweet which is very similar to turron and served at The Peninsula Hotel Beijing.More info

Guilty pleasure pate à choux by Amaury Guichon

April 6, 2018 2

Two size pate à choux extremely colorful combining fresh strawberry compote and light raspberry crust with a vanilla mascarpone cream filling by famous pastry chef Amaury GuichonMore info

Giant meringue by Christophe Adam

February 19, 2018

After a dinner at Christophe Hardiquest’s restaurant, the chef was inspired to create this merengue in the idea of a vaquerin revisited.More info

Gingerbread cake with butternut squash butter by Francisco Migoya

February 9, 2018

The chef subverts the classic format of cake with cream on the outside and crispy base inside, to bring that baked dough to the outside.More info

Raspberry tea with Earl Grey mousse by Elena Krasnova

January 3, 2018 2

In this dessert, the Russian chef reproduces the experience of a cup of tea with raspberries in a sweet bite.More info