Best Magazine Of Haute Pâtissere

Chocolate cake Gluten Free Jordi Bordas

Gluten-free and lactose-free Ghana chocolate cake by Jordi Bordas

Gluten-free and lactose-free Ghana chocolate cake by Jordi Bordas

Today, 16 May, on the occasion of International Coeliac Day, organized by the Association of European Coeliac Societies, we share the Ghana cake recipe by Jordi Bordas published in Dulycpas # 442, with which he succeeds in banishing the idea that bakery free of gluten or lactose is bland or dry. Using his particular B • Concept method, it does not replace the allergen with another alternate, but designs a new piece balanced in taste, texture, and humidity.

In the next so good # 19 we will showcase new creations from the pastry chef, winner of the Coupe du Monde de la Pâtisserie 2011.