Best Magazine Of Haute Pâtissere

Felchlin – Grand Cru, Cacao Costa Rica

Felchlin – Grand Cru, Cacao Costa Rica

Felchlin – Grand Cru, Cacao Costa Rica

The cacao in Grand Cru Costa Rica originates from the Finca La Amistad in the north of the country and incorporates 95 hectares, 20% of which are original rain forest. The Swiss couple Ruth and Ernst Brugger own the farm. They have been engaged in the planting of sustainable and first class quality noble cacao for over seven years.

Costa Rica 70 % – 72 h
Grand Cru couverture made of noble cacao from the Finca La Amistad, Costa Rica.

Flavour profile. The flavour of Costa Rica 70 % couverture is gently developed in our traditional longitudinal conche for 72 hours. Its unique flavour profile begins with a well balanced, mild cacao taste complemented through a discreet fruit acid note which provides a pleasant resonance between naturally fruity blackberry and sweet yellow-green banana. The long lasting finish begins with a highroast hazelnut taste which is rounded through an aromatic woody, raw coffee note.

 

Costa Rica 40 % – 36 h
Grand Cru couverture made of noble cacao from the Finca La Amistad, Costa Rica.

Flavour profile. This well balanced milk couverture is distinguished through a harmonious cacao complemented by a pleasant milk flavor. The traditional, gentle production process releases the delicate aromas. The flavour of caramelized almonds is rounded with mild honey. The sensory adventure of this milk chocolate finishes with the flavour of a sweet, ripe banana.

For more information visit www.felchlin.com

Share image/svg+xml

Facebook