Lior Shtaygman, teacher and manager of the Baking department in Danon – Culinary Institute, located in the port of Tel-Aviv, in the center of Israel, has a unique and genuine style, highly inspired by Nature.
He was going to be a guitarist but a medical problem forced him to abandon the instrument. And he quickly found in gastronomy the proper trade to channel his artistic leanings.
Shtaygman has worked with today’s great masters: Christophe Michalak, Christophe Adan, Cedric Grolet, Guillaume Mabilleau, and Jacques Genin. And he has developed a style and a philosophy that uses local products to produce a fresh and crisp pastry, “less tacky and decorated”.
“Cakes need to look as if they were grown or created in nature”
“Cakes need to look as if they were grown or created in nature”
Featured in so good #18, so good #25.
