Leading Dulcemanía in Madrid, this experienced pastry chef is a strong supporter of sweet tapas.
The search for new creative and expressive horizons has been a constant for Madrid’s José Luis Martínez Armario. Leading his company, Dulcemanía, he serves all kinds of pastries to Madrid hotel sector. His creativity has led him to work on the concept of ‘sweet tapas’, inspired by desserts and classic specialties. Respecting the elements and flavors of the original version, he creates new, modern proposals with the latest techniques and presentations.
Bio Highlights
2004 – Dulcemanía is founded
Featured in so good #9