Best Magazine Of Haute Pâtissere

January 23, 2015

A new image for the Confiserie Moutarlier tea room in Lausanne

January 23, 2015
Author:
Ana Rodríguez
TAGS #
Relais Desserts Pastry Chefs

A new image for the Confiserie Moutarlier tea room in Lausanne

A new image for the Confiserie Moutarlier tea room in Lausanne

Author:

Ana Rodríguez

Confiserie Moutarlier has recently reopened its tea room, situated in Lausanne, having introduced high quality materials such as wood, copper and slate, to give it a more modern look and feel. The new image better reflects the combination of modernity and tradition visible of their range of sweets.

A new image for the Confiserie Moutarlier tea room in Lausanne

Lucien Moutarlier and his son, Damien, members of Relais Desserts, are continuously observing the latest trends in pastry cooking and experimenting with high quality raw ingredients to develop original macaroons, cakes or original creations, such as Lucien’s “Chexbrefins” – chocolate sweets made with honey and almonds covered in dark and milk chocolate. These delicacies can be enjoyed by the Swiss in any of the establishments belonging to the Moutarliers (Lausanne, Lutry, Chexbres and Montreaux).

macaroons, cakes, Chexbrefins Moutarlier

Share image/svg+xml

Facebook