Best Magazine Of Haute Pâtissere

January 16, 2018

Chocovision 2018. Technology and innovation in the chocolate industry

January 16, 2018
Author:
Ana Rodríguez
TAGS #
Chocolate Chocovision Cocoa

Chocovision 2018. Technology and innovation in the chocolate industry

Chocovision 2018. Technology and innovation in the chocolate industry

Author:

Ana Rodríguez

From June 5 to 7, Davos (Switzerland) will host a new edition of Chocovision, a biennial conference that gives the opportunity to more than 200 leading personalities from industry, governments, civil society, and science to talk about key issues affecting the cocoa and chocolate industry.

Under the slogan “To the point” and structured in three sessions (learn, listen and lead), Chocovision 2018 will analyze how technology is driving innovation in this sector, explore how a sustainable chocolate future can be guaranteed throughout the value chain, and highlight the role of companies as an agent of change. In the roster of speakers, we find Antoine de Saint-Affrique, CEO of Barry Callebaut, and Rick Scobey, president of the World Cocoa Foundation, among many other prominent names.

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