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Pastry Events

Pastry events such as Sirha, Sigep, Europain, IBIE, Fancy Food, Gulfood, FHA, NRA, Hofex… We offer up-to-date information about major events in the sector: trade fairs, exhibitions, congresses…

Digitization and China’s victory mark the 24th edition of the Iba

October 2, 2018 |

More than 76,000 professional visitors have been more than satisfied with the latest edition of the fair.More info

Salon du Chocolat 2018 will evoke nature

July 5, 2018 |

Master classes with more than 100 great chefs and competitions such as the World Chocolate Masters and Relais Desserts Charles Proust mark the 24th edition of the event.More info

Sigep promises a more international and innovative 40th edition

June 26, 2018 |

The fair will invest in structures, innovation, and internationality to remain the European Gelato capital and reaffirm itself as a pole of attraction of all sectors represented.More info

Record of attendees and a new pastry championship in Ibatech 2018

May 31, 2018 |

More than 80,000 visitors from up to 115 countries visited the hall that hosted the first Taspakon Turkey Cup final.More info

Design, fashion, cuisine, and imagination at the World Pastry Stars

May 25, 2018 |

Carles Mampel, Pierre Marcolini, and Stéphane Leroux are some of the great chefs who participated in the last edition of the congress.More info

More visitors and competitions in FHA 2018

May 7, 2018 |

Asia’s international food & hospitality trade event was the setting for the Asian Pastry Cup and the Asian qualifier for C3 Valrhona.More info

Belgium, the destination of Relais Desserts’s latest meeting

April 27, 2018 |

Darcis, chocolate’s ambassador emeritus, has been the organizer of an event full of ideas and with the presence of royalty.More info

Bakery China 2018: onsite bakery competitions and more international pavilions

April 4, 2018 |

Germany, the USA, Italy, and the Netherlands will premiere at the next edition of the fair that will host a large number of bakery championships.More info

Pastry and cuisine walk hand in hand in the Dessert Dossier of Identità Golose

March 14, 2018 |

Torreblanca, Sacchi, Besuschio, Brozzetti, and Fusto have used wine, peas, lentils, cabbage, spinach, and turnips in their pastry demonstrations.More info

Le Jour du Macaron reaches its 13th edition

March 7, 2018 |

Profits will go to the Vaincre la Mucoviscidose Association.More info