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Pastry Events

Pastry events such as Sirha, Sigep, Europain, IBIE, Fancy Food, Gulfood, FHA, NRA, Hofex… We offer up-to-date information about major events in the sector: trade fairs, exhibitions, congresses…

Jordi Bordas sets off the Bangkok World Pastry

February 9, 2017 |

Patisserie in Asia continues to grow. There is a new training offer from Thailand with some of the most well-known chefs on the international scene.More info

Patisserie gains ground at Omnivore Paris 2017

February 7, 2017 |

21 pastry chefs reserve some of their experiments and new creations for the 12th edition of this French gastronomic salon.More info

Sirha 2017 breaks record of attendance

February 3, 2017 |

The last edition of the show was visited by 208,000 professionals, more than 10% than in 2015.More info

Valrhona Hot Chocolate Festival in New York

January 17, 2017 |

Restaurants, Bakeries, and Chocolatiers participate in this event, which will allocate part of their profits to Valrhona’s Clean Water Project.More info

Asia Pacific’s Bakery Market has a date in May with Bakery China

January 16, 2017 |

The Salon will give the opportunity to global leading professionals and buyer delegates to find out the latest news on related services for bakery industry.More info

Lenôtre National Symposium: conferences and ACF Competition

January 13, 2017 |

The prestigious culinary institute celebrates its 100th Graduation with panel discussions and a Pastry Décor Showpiece Competition open to professionals and studentsMore info

Sirha 2017 avalanche, a roller coaster of activities to get a feel for the sector

January 3, 2017 | 1

Avenues dedicated to different trends, a Food Studio with cooking congresses inside and dozens of pastry and cooking championships will make this a new and unforgettable event.More info

Around 1,300 companies have confirmed their participation in Host 2017

December 14, 2016 |

The 40th edition of the fair will feature exhibitors from 47 different countries and will host the World Trophy of Pastry, Ice Cream and Chocolate.More info

Culinary trends and the future of restaurants in Sirha 2017

November 22, 2016 |

The main innovations in catering and restauration will be given at Sirha, which, like every edition, will host the Coupe du Monde de la Pâtisserie.More info

The 2016 Salon du Chocolat Paris receives 107,500 visitors

November 15, 2016 |

The 22nd edition has concluded successfully in terms of attendance, impressive demonstrations by international chefs, and the feeling that the chocolate sector continues to generate a lot of interest.More info