The Salon will give the opportunity to global leading professionals and buyer delegates to find out the latest news on related services for bakery industry.
The prestigious culinary institute celebrates its 100th Graduation with panel discussions and a Pastry Décor Showpiece Competition open to professionals and students
Avenues dedicated to different trends, a Food Studio with cooking congresses inside and dozens of pastry and cooking championships will make this a new and unforgettable event.
The 40th edition of the fair will feature exhibitors from 47 different countries and will host the World Trophy of Pastry, Ice Cream and Chocolate.
The main innovations in catering and restauration will be given at Sirha, which, like every edition, will host the Coupe du Monde de la Pâtisserie.
The 22nd edition has concluded successfully in terms of attendance, impressive demonstrations by international chefs, and the feeling that the chocolate sector continues to generate a lot of interest.