225,031 visitors did not miss the last edition of the Salon, the first without Paul Bocuse.
The Fair, which is the stage of the World Junior Pastry Championship, has once again exceeded 200,000 visitors.
The design of the Fair has been improved and developed in macro areas, which encourages influence between sectors.
The fair will deliver its Innovation Awards to products and equipment that advocate ease of use and nutritional properties, among many other values.
Martin Lippo, Vincent Guerlais, Emmanuele Forcone, and Johan Martin are some of the pastry chefs who have participated in this great event.
For three days, Parisians will have the opportunity to taste two emblematic Guichon creations in one of Couvreur’s shops.
More than 76,000 professional visitors have been more than satisfied with the latest edition of the fair.