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Pastry Events

Pastry events such as Sirha, Sigep, Europain, IBIE, Fancy Food, Gulfood, FHA, NRA, Hofex… We offer up-to-date information about major events in the sector: trade fairs, exhibitions, congresses…

An XXL chocolate fox at the Salon du Chocolat 2017

November 14, 2017 |

Richard Orlinski, in tandem with Yann Couvreur, has dazzled the attendees of the fair with a monumental sculpture measuring 4.5 meters in height.More info

115,000 people visit the Salon du Chocolat 2017

November 10, 2017 |

The Salon received 7% more visitors than in 2016 and more than 500 participants from 60 countries.More info

A showcase of international chefs at Europain’s Intersuc Lab

October 18, 2017 |

The next edition of the fair will be attended by MOFs, winners of the Pastry World Cup, French champions of desserts, and prestigious boutique artists.More info

Salon du Chocolat 2017. The great chocolate adventure

September 13, 2017 |

Paris is preparing to host this great event for five days. A tour that tastes of chocolate, discoveries, passion, and flavor.More info

NRA 2017: A successful commitment to innovation

June 12, 2017 |

The latest edition of this North American fair concluded with a record in exhibition space and its commitment to demonstrating all kinds of food trends and machinery. More info

TIBS 2017: more visitors, more exhibitors, more booths

May 12, 2017 |

The iconic Asian bakery fair was held in April, and once again surprised with a varied product offering, more than 157,000 visitors and ambitious competitions.More info

36th edition of the Relais Desserts International Meeting in Nantes

May 11, 2017 |

The edition has been defined by Vincent Guerlais’s fantasy and a sublime buffet dedicated to Jules Verne.More info

Europain reinvents itself in 2018

May 5, 2017 |

The bakery-pastry event is facing its next edition with a new image, new dates, new segmentation, and new contentsMore info

Nicolas Blouin wins the ACF Competition at the Lenôtre National Symposium

March 24, 2017 |

Nicolas Blouin, a young pastry chef from the Rosewood Mansion in Dallas, left the competition with a $2000 prize.More info

The most charitable macaron day returns

March 16, 2017 |

A new edition of this initiative, organized by Relais Desserts and La Maison Pierre Hermé, is being held on 20 March to combat cystic fibrosis.More info